Description
Sustainability is at the heart of the Fieldgood brand.
All ingredients are ethically sourced: beef is grass fed, natively bred, whilst chicken and pork are 100% free-range. Fish is sourced from Moxon’s and Chalkstream to ensure varieties that are not overfished while maintaining the best possible flavour.
All packaging is either home compostable or recyclable, and FieldGoods HQ uses green energy from 100% renewable or carbon offset sources, including their own solar panels.